DARK SOULS™ III

DARK SOULS™ III

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How to make lasagna
作者: lovster
   
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Ingredients
2 teaspoons olive oil
1 brown onion, halved, finely chopped
2 garlic cloves, crushed
750g beef mince
2 x 400g cans Italian diced tomatoes
125ml (1/2 cup) dry red wine
55g (1/4 cup) tomato paste
Salt & freshly ground black pepper
Olive oil, extra, to grease
4 fresh lasagne sheets
55g (1/2 cup) coarsely grated mozzarella
Mixed salad leaves, to serve

Cheese sauce

1L (4 cups) milk
1 brown onion, halved, coarsely chopped
8 fresh parsley stalks
8 whole black peppercorns
4 whole cloves
2 bay leaves
60g butter
50g (1/3 cup) plain flour
70g (1 cup) finely grated parmesan
Pinch ground nutmeg
Salt & ground white pepper
Step 1
Heat the oil in a large frying pan over medium heat. Add the onion and garlic and cook, stirring, for 5 minutes or until onion softens. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until mince changes colour. Add the tomato, wine and tomato paste, and bring to the boil. Reduce heat to low. Simmer, uncovered, stirring occasionally, for 30 minutes or until sauce thickens slightly. Remove from heat. Taste and season with salt and pepper.
Step 2
Meanwhile, to make the cheese sauce, combine the milk, onion, parsley stalks, peppercorns, cloves and bay leaves in a medium saucepan and bring to a simmer over medium heat. Remove from heat and set aside for 15 minutes to infuse.
step 3
Strain the milk mixture through a fine sieve into a large jug. Discard solids.
step 4
Melt the butter in a large saucepan over medium-high heat until foaming. Add the flour and cook, stirring, for 1-2 minutes or until mixture bubbles and begins to come away from the side of the pan. Remove from heat.
step 5
Gradually pour in half the milk, whisking constantly with a balloon whisk, until mixture is smooth. Gradually add the remaining milk, whisking until smooth and combined.
step 6
Place saucepan over medium-high heat and bring to the boil, stirring constantly with a wooden spoon, for 5 minutes or until sauce thickens and coats the back of the spoon. Remove from heat. Add the parmesan and stir until cheese melts. Taste and season with nutmeg, salt and white pepper.
step 7
Preheat oven to 180°C. Brush a rectangular 3L (12 cup) capacity ovenproof dish with oil to lightly grease. Spread one-quarter of the bechamel sauce over the base of the prepared dish. Arrange 1 lasagne sheet over the sauce. Top with one-third of the mince mixture and one-third of the remaining bechamel sauce. Continue layering with the remaining lasagne sheets, mince mixture and bechamel, finishing with a layer of bechamel. Sprinkle with mozzarella. Place on a baking tray. Bake in preheated oven for 40 minutes or until cheese melts, is golden brown, and the edges are bubbling. Remove from oven and set aside for 10 minutes to set.
step 8
Cut the lasagne into 8 portions and serve with mixed salad leaves.
97 件のコメント
Adramahlihk 2023年4月30日 22時50分 
Love that:er_heart:
Bartu 2019年6月11日 10時04分 
Thank you clear guide
Querxes 2018年3月23日 13時09分 
i'm making lasagna :)
Melike 2018年2月8日 19時02分 
can you make a video i can't read
izuku 2017年6月9日 21時37分 
bish what
Someone 2017年6月5日 15時29分 
:praisesun:
rbn 2017年5月29日 11時24分 
:getalife:
Raisonoq ˗ˏˋ𒀱ˎˊ˗ 2017年5月22日 4時28分 
отличный рецепт!:shantae_relax:
Admiral Asskick 2017年5月19日 19時17分 
Is this a guide on how to cheese Dark Souls?
Failboat 2017年5月18日 23時08分 
I tried this and was instantly able to beat the game without dying and without having to use bonfires. 9/10 cause I overcooked the pasta sheets.