Starcasm
United Kingdom (Great Britain)
 
 
I play Engineer in TF2
I occasionally make videos
They/Them
PFP Source

My other things
My Twitter
My Discord Server [discord.com]
My Teamwork.tf profile [teamwork.tf]
My Backpack.tf profile [backpack.tf]
Trade Offers
Currently Online
Video Showcase
Countering Spies in TF2
1
About Me!
INTRODUCTION
Hello. Name's Starcasm. Welcome to my Steam page! I'm a Youtuber. that's about it lol

:sentry: if you see me in game, say hi, and i'll most likely respond.

:sentry: If you have me added, Gimme a nickname, mainly because I alias from time to time. It ain't very often, but still

:ujel: I can easily see scammers and hackers, I have played this game enough to know your ♥♥♥♥♥♥♥♥ schemes. don't even try.

About adding me
Leave a comment on why you want to add me, make sure its a good reason too, because unless I know you personally, i won't accept if it ain't good enough

F.A.Q

Q: You main other classes?
Yea, I'm also a Heavy

Q: Do you sign items?
Yeah, just send me a trade offer with what you want signed, and i'll happily sign it for ya, remember to include your trade link with the trade so i can actually send you the item back.
All i ask is for you to provide a gift-wrap aswell

Q: Can I play with you?
Considering that I normally play in casual servers, unless you're already on my friends list, then nope. sorry.

Q: I made Fan Art, how do i show it you?
Either tweet it at me @Starcasm_

schizophrenic snowii Mar 21 @ 10:22am 
do u want a gyro
Junpei Iori Mar 16 @ 5:39pm 
+rep majimbo and shimaneskin on profile
Stormii❤ Mar 14 @ 7:28am 
scrary egnineer
wacky workbench Mar 11 @ 5:27pm 
STEP 1
Heat oven to 190C/fan 170C/gas 5. Butter two 20cm sandwich tins and line with non-stick baking paper.

STEP 2
In a large bowl, beat 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g self-raising flour, 1 tsp baking powder and 2 tbsp milk together until you have a smooth, soft batter.

STEP 3
Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon.

STEP 4
Bake for about 20 mins until golden and the cake springs back when pressed.

STEP 5
Turn onto a cooling rack and leave to cool completely.

STEP 6
To make the filling, beat the 100g softened butter until smooth and creamy, then gradually beat in 140g sifted icing sugar and a drop of vanilla extract (if you’re using it).

STEP 7
Spread the buttercream over the bottom of one of the sponges. Top it with 170g strawberry jam and sandwich the second sponge on top.

STEP 8
Dust with a little icing sugar before serving. Keep in an airtight container and eat within 2 days.
Starcasm Mar 11 @ 4:03pm 
i don't remember doing that
JustSid Mar 11 @ 3:56pm 
Ubered him and he immediately kill binded
10/10