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Zuid-Holland, Netherlands 
⠀⠀⠀⠀⠀⢰⡿⠋⠁⠀⠀⠈⠉⠙⠻⣷⣄⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⢀⣿⠇⠀⢀⣴⣶⡾⠿⠿⠿⢿⣿⣦⡀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⣀⣀⣸⡿⠀⠀⢸⣿⣇⠀⠀⠀⠀⠀⠀⠙⣷⡀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⣾⡟⠛⣿⡇⠀⠀⢸⣿⣿⣷⣤⣤⣤⣤⣶⣶⣿⠇⠀⠀⠀⠀⠀⠀⠀⣀⠀⠀
⢀⣿⠀⢀⣿⡇⠀⠀⠀⠻⢿⣿⣿⣿⣿⣿⠿⣿⡏⠀⠀⠀⠀⢴⣶⣶⣿⣿⣿⣆
⢸⣿⠀⢸⣿⡇⠀⠀⠀⠀⠀⠈⠉⠁⠀⠀⠀⣿⡇⣀⣠⣴⣾⣮⣝⠿⠿⠿⣻⡟
⢸⣿⠀⠘⣿⡇⠀⠀⠀⠀⠀⠀⠀⣠⣶⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡿⠁⠉⠀
⠸⣿⠀⠀⣿⡇⠀⠀⠀⠀⠀⣠⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡿⠟⠉⠀⠀⠀⠀
⠀⠻⣷⣶⣿⣇⠀⠀⠀⢠⣼⣿⣿⣿⣿⣿⣿⣿⣛⣛⣻⠉⠁⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⢸⣿⠀⠀⠀⢸⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡇
⣿⠘⣿⣿⡇⣿⣿⣿⠿⠿⠿⣿⣿⣿⣿⣬⡀⣿⣤⡄⠄⠻⣦⡈⢿⣿⣿⣷⡌⢿
⡟⡇⠻⣿⡇⣿⢉⣥⠄⠄⢀⣀⠙⣟⠻⣿⣿⣿⣿⣿⣷⣤⠍⠓⢄⠛⢻⠿⣷⡈
⠃⡇⢀⢻⡇⢹⣼⡏⠄⠄⠄⠘⢰⣌⣷⣿⣿⣿⣿⣿⣿⣿⣶⣦⣤⣄⡀⠈⠛⢿
⠄⣿⡜⣧⠙⠘⣿⡇⠄⠄⠄⠄⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣦⠄⠄
⠄⢸⣧⢸⠄⣿⣿⣷⣀⣉⣀⣼⣿⣿⣿⣿⣿⣿⣿⣿⠥⠒⣉⣉⠛⢿⡟⠋⠄⢸
⠄⠘⣿⡏⠄⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣶⣾⣿⣿⣷⡾⠃⠄⡄⢠
⠄⠄⣿⣧⠄⠻⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣵⣯⣫⣿⠟⠁⢠⣼⣧⣼
⠄⠄⢻⣿⠄⠄⠉⠛⢿⣿⣿⣯⡻⠿⠿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠄⡄⢸⠿⣿⣿
⠄⠄⢸⣿⠄⠄⣤⠄⠄⠉⠛⠻⢿⣿⣿⣿⣿⣿⣿⡿⠿⠛⠛⢃⠜⠄⣼⣀⣿⣿
⠄⠄⠄⠄⣀⣠⣴⣿⡻⢿⣅⡀⠄⠄⠄⠄⠄⠉⠛⢿⣶⣄⣀⣀⣀
⠄⢀⣴⡾⠛⠉⠉⠙⣿⠄⠙⠓⠄⢠⣶⡶⠶⠞⠛⠛⠛⠛⣿⣍⠉
⢠⣾⠏⠄⠄⠄⠄⢀⣿⠄⠄⠄⠄⢀⣠⣴⠿⠟⠻⢿⣤⠄⠄⢻⣇
⢸⣿⠄⠄⠄⠄⠄⣾⡟⠄⠄⠄⢠⣾⠋⠁⠄⠄⠄⠄⣿⣧⠄⠈⢿⡇
⢸⡿⢧⣤⣤⣴⠿⠛⠄⠄⠄⠄⣾⡇⠄⠄⠄⠄⠄⠄⣾⡿⠄⠄⢸⣷
⢸⡇⠄⠉⠉⣡⡄⠄⠄⠄⠄⠄⢹⣧⣄⠄⠄⠄⣀⣴⡿⠁⠄⠄⢸⣿
⢸⡇⠄⠄⠄⣿⣣⣴⣿⣄⣠⡶⠄⠘⠛⠿⠿⠿⠛⠋⠄⠄⠄⢀⣿⡇
⠸⣿⡄⠄⠄⠿⠋⠁⠈⣿⡟⠁⠄⠄⠄⠄⠄⠄⠄⠄⠄⠄⢀⣼⡟⠁
⠄⠸⣷⣄⠄⠄⠄⠄⠄⠄⠄⠄⠄⠄⠄⠄⠄⠄⠄⠄⢀⣤⡿⠃
⠄⠄⠈⠻⣶⣤⠄⠄⠄⠄⠄⠄⠄⠄⠄⠄⠄⢀⣤⣶⠿⠋
⠄⠄⠄⠄⠈⠛⠻⠿⠶⣶⣤⣤⣤⣤⡶⠾⠿⠛⠋
Ingredients -
1. 1/2 cups sugar
2. 6 large eggs
3. 3 cups whole milk
4. 2 teaspoons vanilla extract
1. In a large heavy saucepan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden. Pour into eight 6-oz. custard cups, tilting to coat the bottom of each cup; let stand for 10 minutes.
2. In a large bowl, beat the eggs, milk, vanilla, and remaining sugar until blended but not foamy. Pour over caramelized sugar.
3. Place the cups in two 8-in. square baking pans. Pour very hot water in pans to a depth of 1 in. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Remove from pans to cool on wire racks.
4. To unmold, run a knife around the rim of the cup and invert onto the dessert plate. Serve warm or chilled.
5. Enjoy!
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